Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kele,spinach,beetroot quinoa,oatmeal paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kele,spinach,beetroot quinoa,oatmeal paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kele,spinach,beetroot quinoa,oatmeal paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kele,spinach,beetroot quinoa,oatmeal paratha using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Take for healthy mix flour
2. Get 1/2 cup quinoa flakes powder
3. Prepare 1/2 cup oatmeal powder
4. Get 1/2 cup linseed powder
5. Make ready 1 1/4 cup whole wheat flour
6. Make ready to taste salt
7. Make ready For green dough
8. Take 4 leaves kele purée
9. Make ready 1 bunch spinach leaves purée
10. Get 3 green chilli
11. Take to taste Salt
12. Take 1/2 tea spoon cumin powder
13. Take 1/2 teaspoon coriander powder
14. Prepare 1 cup Mix healthy powder flour
15. Make ready for red dough
16. Get 1 medium beetroot purée
17. Make ready 2 red chilli
18. Get 1/2 teaspoon cumin powder
19. Get 1/2 teaspoon coriander powder
20. Make ready Salt as per taste
21. Make ready 1/2 teaspoon ajawin
22. Take 1 cup mix healthy powder flour
23. Make ready 2 tablespoon ghee / oil

Steps to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Take quinoa, and oatmeal Linseed in mixers and powdered and mix with whole wheat flour your healthy mix flour ready
2. Beetroot puree using blender with beetroot and water red chilli
3. To one cup of healthy mix flour, add beetroot puree and salt and knead into a soft dough. Add little water if required. Use minimum water knead a tight dough. Keep the dough tight as the puree releases water and the dough becomes softer after 15minutes some time.
4. Similarly make a semi soft dough with spinach puree, 1/2 cup healthy mix flour, salt 1/4 tablespoon jeera and oil or ghee 1 tablespoon. Keep it aside for 10 minutes.
5. With remaining healthy mix flour (1/2 cup) make a semi soft dough adding salt, oil or ghee 1 tablespoon and 1/4 tablespoon jeera. Keep it aside for 10 minutes.
6. Take plane healthy mix dough ball and roll it in chapati shape take green dough balls and roll it and cut into leaves shape. Take red dough ball and roll it than cut into flowers.
7. Take red and green dough strips and make a basket showdown as pics arrange in to flowers basket shape.
8. Heat a tawa and roast the paratha well by smearing little ghee on each side. When you see tiny bubbles rise on the surface of the paratha flip it carefully
9. Wait another 15 seconds, lightly smear ghee onto the top and flip over and press lightly the puffed areas with a brush. Your healthy paratha is ready to serve. Serve hot with curds and pickle. - - Note -You can make it normal way kale spinach paratha and beetroot paratha two kinds of parathas also

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