Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso mackerel don. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Mackerel Don is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Miso Mackerel Don is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Mackerel Don:

1. Prepare 1 can (125 g) Mackerel
2. Prepare 1/4 Onion *sliced
3. Prepare 1 teaspoon Oil
4. Get Spring Onion *finely Sliced, optional
5. Get 1 serving Freshly Cooked Rice
6. Get Miso Sauce
7. Get 1 tablespoon Miso
8. Take 1 teaspoon Sugar
9. Take 1 tablespoon Sake (Rice Wine) OR Mirin
10. Take 1 teaspoon Grated Ginger
11. Make ready 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Instructions to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

So that is going to wrap this up for this exceptional food miso mackerel don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!