Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Get 3 Aubergines - small Japanese type
2. Make ready 1/2 Onion
3. Make ready 1 Olive oil
4. Get 1 Salt and pepper
5. Make ready 1 Garlic powder
6. Get 1/2 can ☆Canned tomatoes
7. Get 1 ☆Consomme stock granules
8. Take 1 strong pinch ☆Sugar
9. Get 1 tsp ☆Ketchup
10. Get 1 use as much (to taste) Easy melting cheese

Steps to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that is going to wrap it up with this exceptional food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!