Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chives with eggs using a secret ingredient. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chives with Eggs Using a Secret Ingredient is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chives with Eggs Using a Secret Ingredient is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chives with eggs using a secret ingredient using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chives with Eggs Using a Secret Ingredient:

1. Make ready 1 bunch Chinese chives
2. Get 3 Eggs
3. Get 1 tsp ★Dashi stock granules
4. Prepare 1 tsp ★Soy sauce
5. Make ready 1 dash ★Pepper

Steps to make Chives with Eggs Using a Secret Ingredient:

1. Beat an egg and salt lightly. In a pan with plenty of oil scramble until half-cooked (over high heat) and remove from heat.
2. Add the chives which have been cut into 4cm lengths, with the dashi and black pepper. Be careful not to overcook.
3. Return the egg to the pan with the chives, then add the soy sauce. If you prefer a yellow finish to the eggs, omit the soy sauce and substitute with the same amount of prepared dashi broth.

So that is going to wrap it up with this special food chives with eggs using a secret ingredient recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!