Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, canned salmon miso don. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Canned Salmon Miso Don is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Canned Salmon Miso Don is something that I have loved my entire life.

Garlic, miso, and butter…they make a brilliant combination of flavors. The main ingredients to cook in the sauce are salmon (or you can use your choice of high quality rich flavor fish) and daikon, and they are piled up with a few other ingredients and quickly simmered in the sauce. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in the US don't often seem to have this kind of dish on the menu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned Salmon Miso Don:

1. Take 1 serving Freshly Cooked Rice
2. Make ready 105 g Canned Red/Pink Salmon
3. Get 1/4 Onion *sliced
4. Make ready 1-2 Cabbage Leaves *cut to small pieces
5. Prepare 20 g Shimeji *OR you can use whatever veggies you have
6. Take 1 tablespoon Butter
7. Take <Miso Sauce Ingredients>
8. Get 1 tablespoon Miso *dark or light colour
9. Get 1/2 tablespoon Sugar
10. Take 1 tablespoon Sake OR Water
11. Prepare 1/2 tablespoon Soy Sauce

It involves a simple miso marinade (that doubles as a sauce. Miso Salmon PastaArt of Natural Living. See more ideas about Can salmon, Salmon recipes, Recipes. Way too much miso it overwhelmed everything including the salmon.

Instructions to make Canned Salmon Miso Don:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

See more ideas about Can salmon, Salmon recipes, Recipes. Way too much miso it overwhelmed everything including the salmon. I would also either add more Sake or ignore it all together the amount in the recipe isn't noticeable. The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper!

So that’s going to wrap this up with this special food canned salmon miso don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!