Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Korean Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Make ready Chicken and Marinade :
2. Get 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp white pepper
6. Get 1/4 tsp garlic salt
7. Get Crispy Coating :
8. Get 180 g plain flour
9. Make ready 1 tsp salt
10. Make ready 1 tsp ground black pepper
11. Get 1/2 tsp garlic salt
12. Make ready 1/2 tsp celery salt
13. Prepare 1 tsp dried thyme
14. Get 1 tsp paprika
15. Make ready 1 tsp baking powder
16. Prepare 1 tsp chili flakes
17. Get 1 litre vegetable oil for deep frying
18. Get Sauce :
19. Make ready 2 tbsp gochujang paste
20. Take 2 tbsp honey
21. Prepare 4 tbsp brown sugar
22. Prepare 4 tbsp soy sauce
23. Prepare 2 cloves garlic, peeled and minced
24. Take 2 tsp minced ginger
25. Make ready 1 tbsp vegetable oil
26. Prepare 1 tbsp sesame oil
27. Get 1 spring onion, finely sliced
28. Prepare 1 tsp sesame seeds
29. Make ready 1/2 tsp chili flakes

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!