Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy hashed beef (hayashi) using red wine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Hashed Beef (Hayashi) Using Red Wine is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Hashed Beef (Hayashi) Using Red Wine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Make ready 200 grams Thinly sliced beef
2. Make ready 1 Onion (medium)
3. Get 1 packet Shimeji mushrooms
4. Make ready 1 tbsp ○ Red wine (or sake)
5. Take 1 tsp ○ Grated garlic
6. Make ready 1 dash ○ Salt and pepper
7. Make ready 1 tsp ○ Katakuriko
8. Get 100 to 200 ml ● Red wine
9. Take 1 can ☆ Canned demiglace sauce (290 g)
10. Get 1 half a can ☆Water
11. Take 2 tbsp ☆ Ketchup
12. Make ready 1 ☆ Soup stock cube
13. Take 1 tsp ☆ Soy sauce
14. Make ready 1 tsp ☆ Sugar
15. Make ready 1 ☆ Salt and pepper

Instructions to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

So that is going to wrap it up with this exceptional food easy hashed beef (hayashi) using red wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!