Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kombu tsukudani using leftover dashi kombu!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kombu Tsukudani Using Leftover Dashi Kombu! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kombu Tsukudani Using Leftover Dashi Kombu! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kombu tsukudani using leftover dashi kombu! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Make ready 100 grams Kombu left over from making dashi stock
2. Take 1 tsp White sesame seeds
3. Take To make the sauce
4. Take 500 ml Water
5. Take 2 tbsp Vinegar
6. Make ready 3 tbsp Sugar
7. Make ready 4 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Prepare 1 tbsp Mirin

Instructions to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Drain excess water from kombu seaweed leftover from making dashi stock.
2. Cut the kombu into 2 cm squares.
3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat.
4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes.
5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil.
6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready.
7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
8. See the following recipe for making nori seaweed tsukudani from stale nori seaweed. - - https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani

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