Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Take 2 sea bream filets
2. Take 400 g adzuki beans
3. Make ready 300 g frozen peas
4. Get 1 red onion
5. Prepare 1 red pepper
6. Get 200 g tenderstem broccoli
7. Prepare 2 cloves smoked garlic
8. Prepare 100 ml dashi stock
9. Take 2 tsp wasabi paste
10. Prepare 1 red chilli
11. Take Splash soy sauce
12. Get Dash sesame oil

Instructions to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Chop the onion, pepper, chilli and garlic
2. Sauté in a hot pan with some sesame oil and black pepper
3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
4. Add the dashi stock, frozen peas and reduce
5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
6. Once the broccoli is almost done move to one side and sear the fish skin side down.
7. After 2 mins flip the fish and cook for 1 min
8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

So that’s going to wrap this up with this special food japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!