
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Take 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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