Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese rolled fried egg with baby sardines. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Rolled Fried Egg with baby Sardines is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:

1. Make ready 4 eggs
2. Take 1/2 teaspoon sugar
3. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Make ready 2 tablespoon water
5. Take Baby sardines

Instructions to make Japanese Rolled Fried Egg with baby Sardines:

1. Put seasoning and water in egg and mix well.
3. Warm the pan and oil the pan with small paper
4. Pour the egg mixture
5. Put sardines on egg and roll from the end with chopsticks
7. Oil the pan and pour egg mixture
8. Repeate

So that is going to wrap this up with this exceptional food japanese rolled fried egg with baby sardines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!