Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, weekday sausage and fettuccine bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get fettuccine noodles
2. Get your fave pasta sauce
3. Take ricotta cheese
4. Make ready egg
5. Get sliced fresh mushrooms
6. Make ready zucchini, diced
7. Get large onion, diced
8. Get garlic cloves, minced
9. Make ready sausages, casing removed (I used mild)
10. Make ready shredded mozzarella
11. Take Salt and pepper
12. Get basil
13. Prepare dried parsley
14. Get tomato paste
15. Prepare panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!