Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese inspired salmon and soba frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese inspired salmon and soba frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese inspired salmon and soba frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soba noodles are made…» Recipe: Smoked Salmon Soba Noodle Salad. I've always loved eating Japanese soba noodles in soup, but these chewy Take breakfast to the next level with these individual Smoked Salmon Breakfast Frittatas! The smoked salmon and cream cheese flavors you love + dill, spinach and. This Japanese inspired Salmon Soba Noodle Salad makes a good and tasty meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese inspired salmon and soba frittata:

1. Prepare 2 salmon fillets
2. Take 2 red onions
3. Make ready 1 red chilli
4. Get 250 g tenderstem broccoli
5. Get 7 eggs
6. Take 50 ml dashi
7. Take 2 tbsp mirin
8. Prepare 3 bunches soba noodles
9. Get 0.5 cup seaweed
10. Get Handful katsubushi flakes

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

Steps to make Japanese inspired salmon and soba frittata:

1. Preheat the oven to 200c
2. Chop the chilli, broccoli and onion
3. Boil the noodles as per packet instructions. Drain when ready.
4. Fry the vegetables in a pan on a high heat in sesame oil
5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
6. Meanwhile mix dashi, mirin and eggs. Season.
7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
8. Add the beaten egg and dashi / mirin mixture. Mix in.
9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c
10. Serve in the pan topped with katsuobushi ✌🏼🎌

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Then saute the mushrooms and kale, stir in the onions and cubes of salmon and top with some freshly whisked eggs and feta. A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

So that is going to wrap it up with this special food japanese inspired salmon and soba frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!