Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy spicy cilantro ahi poke for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Prepare 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Prepare 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Prepare 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. Prepare 1/2-3/4 Tablespoon soy sauce
6. Prepare 2 teaspoons toasted sesame oil
7. Prepare 1-2 teaspoons fresh lemon or lime juice
8. Make ready pinch sugar
9. Prepare 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. Prepare furikake (fooreeKAHkeh) to sprinkle on top

Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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