Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dry curry using curry roux. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dry Curry using Curry Roux is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Dry Curry using Curry Roux is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Curry using Curry Roux:
- Make ready 200 grams Combined ground beef and pork
- Get 1 Onion
- Get 10 grams Butter
- Make ready 1 dash Salt and pepper
- Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
- Get 50 grams Frozen mixed vegetables
- Take 70 grams Canned beans
- Take 100 ml Water
- Prepare 1/2 tsp Soup stock granules
- Prepare 1 tbsp Ketchup
- Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
So that’s going to wrap it up for this special food easy dry curry using curry roux recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


