Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato ramen using shirataki noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Ramen using Shirataki Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. Take 1 bag Shirataki noodles (blanched in boiling water and drained)
2. Make ready 2 Tomatoes (small)
3. Take 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. Prepare 1/4 Onion
5. Make ready 300 ml of juice + 200 ml water Vegetable juice + water
6. Take 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. Take 1 A. Salt
8. Take 1 A. Pepper
9. Prepare 1 A. Fish sauce
10. Get 4 tsp A. Chicken soup stock granules
11. Get 2 shakes A. ★Paprika powder
12. Make ready 2 shakes A. ★Chili powder
13. Make ready 5 shakes A. ★Krazy Salt
14. Get The ★ ingredients are optional:
15. Get 1 Easy melting cheese of your choice

Instructions to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

So that is going to wrap it up for this special food tomato ramen using shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!