Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Takikomi Gohan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Takikomi Gohan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Takikomi Gohan:

1. Get 2 cups Japanese Short Grain Rice *180ml cup
2. Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
3. Prepare 1 tablespoon Soy Sauce
4. Take 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
5. Take 1/2 teaspoon Salt
6. Get 1-2 tablespoons Sake (Rice Wine)
7. Take Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Instructions to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that is going to wrap it up with this exceptional food salmon takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!