Recipe of Quick Korean Fried Chicken

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready coating
  2. Take 2 chicken breasts
  3. Get 2 1/2 tbsp cornflour
  4. Prepare 1/2 tsp baking powder
  5. Get 2 1/2 tsp salt
  6. Make ready black pepper
  7. Make ready bbq sauce
  8. Get 1 tbsp sweet chilli
  9. Get 2 tbsp hot sauce
  10. Prepare 3 tbsp ketchup
  11. Prepare 2 tbsp brown sugar
  12. Make ready 2 tbsp soy sauce
  13. Make ready 1 tbsp sesame oil
  14. Make ready 2 tsp grated fresh ginger
  15. Get 2 chopped garlic cloves
  16. Make ready batter
  17. Prepare 60 g cornflour
  18. Get 25 g breadcrumbs
  19. Prepare 30 g plain flour
  20. Prepare 2 tbsp chilli flakes
  21. Get 1 tbsp salt
  22. Take 1 tbsp black onion seeds/onion powder
  23. Make ready 1/4 tsp baking powder
  24. Get 90 ml vodka
  25. Prepare vegetable oil (frying)
  26. Get 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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