Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted vegetable medly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Vegetable Medly is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Vegetable Medly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Medly:

1. Make ready fresh green beans.
2. Prepare lb. brussel sprouts, trimmed and halved.
3. Prepare red potatoes diced.
4. Take olive oil
5. Get Salt and pepper.
6. Take shaved parmesam cheese.

Steps to make Roasted Vegetable Medly:

1. Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
2. Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
3. Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
4. Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
5. Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
6. Top with the parmesan cheese as soon as you remove them from the oven.

So that is going to wrap it up with this special food roasted vegetable medly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!