Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Prepare 50 g Zenpasta (dried iraki)
2. Take 50 g Bean sprouts (boiled with salt)
3. Get Broccoli sprout appropriate amount
4. Take 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. Prepare 1.5-2 tablespoons Salted rice malt(Shio-koji)
6. Prepare 1 tablespoon sesame oil
7. Make ready 1 piece ginger (chopped)

Instructions to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

So that’s going to wrap this up with this exceptional food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!