Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Easy Smoked Sausage & Cabbage in Salsa is something that I’ve loved my entire life.

Reviews for: Photos of Easy Smoked Sausage Skillet. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and Add the slice smoked sausage and onions. I picked up a nice meat grinder on Amazon Prime Day, so here is a video showing how easy it is to make homemade smoked sausage! I did this the way Aaron.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Make ready 1 Tablespoon oil or butter
2. Make ready 2 strips bacon, cut into 1/2" pieces
3. Prepare 1/2 a large onion, cut into 1/2" strips vertically
4. Get 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Take 3 cloves garlic, chopped
6. Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
7. Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Get 1 Tablespoon Worcestershire sauce
10. Get 1 Tablespoon hot sauce of choice
11. Get 1/2 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Take chopped green onions and/or cilantro for garnish

For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an.

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. Smoked sausage: Feel free to use whatever kind of smoked sausage that you love best, either sliced into rounds or diced into smaller pieces. Or you could also use any other type of ground sausage that you prefer. Veggies: I used a classic mirepoix mix (carrots, celery and onions) as the base veggies for.

So that is going to wrap it up with this special food super easy smoked sausage & cabbage in salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!