Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood gratin with homemade sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Gratin with Homemade Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Seafood Sauce in Pantry Staples on Amazon. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Prepare 1 Onion (sliced)
3. Prepare 2 tbsp Olive oil
4. Prepare 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Prepare 100 ml White wine
7. Make ready 200 grams Macaroni
8. Take 1 Mixed cheese
9. Make ready 1 Parsley (dried)
10. Take Easy! Simple White Sauce (Recipe ID: 1449234)
11. Make ready 60 grams Unsalted butter
12. Get 60 grams Flour
13. Get 1000 ml Milk
14. Take 1 Bay leaf
15. Take 1 dash Nutmeg
16. Take 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consomme stock granules
18. Make ready 1 Salt and pepper

I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption. Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Stir in flour and pepper until smooth; gradually add broth and milk.

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Stir in flour and pepper until smooth; gradually add broth and milk. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce.

So that is going to wrap this up for this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!