Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy baked mayo chicken 🍗 thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Baked Mayo Chicken 🍗 Thighs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Baked Mayo Chicken 🍗 Thighs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy baked mayo chicken 🍗 thighs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Mayo Chicken 🍗 Thighs:

1. Get large pack chicken thighs (skin on, bone in)
2. Get Sprinkle black pepper
3. Get Sprinkle Garlic powder
4. Make ready mayonnaise
5. Take cayenne pepper
6. Take dried onion flakes
7. Take shredded cheddar cheese
8. Get bread crumbs
9. Prepare Butter cooking spray

Steps to make Crispy Baked Mayo Chicken 🍗 Thighs:

1. Rinse and pat dry your chicken thighs, place into a large baking pan…….
2. Season both sides of chicken thighs with black pepper and garlic powder……
3. Roast thighs in a preheated 400 degree oven for 1 hour, uncovered……
4. In a bowl combine mayonnaise, cayenne pepper,dry onion flakes and shredded cheddar cheese…..
5. When thighs are done remove from oven and spread mayonnaise mixture over each chicken thigh, make sure you cover all areas of thighs !!! 😁
6. Sprinkle your bread crumbs all over chicken thighs…..
7. Lightly spray each chicken thigh with the butter cooking spray……
8. Lower oven temperature to 375 degrees and bake for 20 minutes or until cheese is melted…….
9. Serve and enjoy 😉!

So that’s going to wrap it up with this special food crispy baked mayo chicken 🍗 thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!