Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my whole life.

I love beef tartare, but would never eat a beef burger if it wasn't fully cooked. Tartare beef is hand chopped, whereas beef mince , let's just say the mincer is a lot harder to clean than a knife. Get ahead for the big day with freezable Christmas recipes. Our mains, desserts and sides are also perfect for fuss-free entertaining over the party season.

To begin with this recipe, we have to first prepare a few ingredients. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Take 200 grams Minced beef (You can use pork too)
2. Take 100 grams Cabbage
3. Get 1/4 tsp ・Salt (for cabbage)
4. Prepare 50 grams Onion
5. Prepare 1/2 Egg
6. Make ready 100 ml Panko
7. Get 30 ml Milk
8. Prepare 1 dash Salt
9. Make ready 1 dash Pepper
10. Take 1 Frying oil
11. Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Prepare 1/2 Beaten egg
13. Prepare 4 tbsp Cake flour
14. Prepare 2 and 1/2 tablespoon Water
15. Make ready 1 ・Panko

It also boasts disease-fighting compounds, high levels of. PM> Install-Package Fody PM> Install-Package Freezable. Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles.

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Turkish Cabbage Stew with minced meat / Kiymali Kapuska. Traditional Turkish lamb kebab barbecue skewer with cabbage and tomato onion salad on a rustic plate. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs.

So that’s going to wrap it up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!