Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-baked veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-baked Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-baked Veggies:
- Take med sweet potato (cut into bite sized pieces)
- Take large regular potatoe (cut into bite sized pieces)
- Make ready veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Prepare parmesan
- Make ready Salt (to taste)
- Make ready Pepper (to taste)
- Make ready Olive oil (to taste)
- Prepare Sesame oil (to taste)
- Get balsamic vinegar
- Make ready honey
Steps to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap this up for this special food pan-baked veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


