Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory chicken and mushroom crepe filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Prepare 2 tbls oil
2. Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Prepare 1/2 cp white cap mushrooms, sliced
4. Take 1 chicken thigh, cooked and cubed
5. Take to taste salt and pepper,
6. Prepare 1 recipe simple white sauce - recipe follows
7. Prepare 1/4 cp flour or 1/8 cp corn starch
8. Prepare 1 cp chicken stock
9. Prepare 1 cp milk

Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage. This multilayered crêpe cake is made with two types of cheesy crêpes and a filling of mushrooms, chicken and cream cheese. It's a Russian favourite for special occasions. Lear how to make delicious French savory crepes filled with a creamy bechamel blended with ham cheese and mushrooms.

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

It's a Russian favourite for special occasions. Lear how to make delicious French savory crepes filled with a creamy bechamel blended with ham cheese and mushrooms. These specific types of savory crepes are actually super famous in France and for good reasons. However, savory crepes take considerably longer than the cheese crepes I posted earlier but they are They are both chicken and potatoes kinda guys, or shall I say, savory crepes kinda guys. I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business.

So that’s going to wrap it up with this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!