Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven skillet eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Skillet Eggplant is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven Skillet Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven Skillet Eggplant:
- Prepare ——eggplant——–
- Take 1 large eggplant, Aubergine
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare —sauce—–
- Get 1/2 pound sausage
- Make ready 1 teaspoon sweet basil chopped
- Prepare 1 teaspoon oregano chopped
- Get 1 teaspoon salt
- Make ready 15 ounces tomato sauce
- Prepare 2 tablespoons demerara sugar
- Get —-topping——
- Make ready 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that’s going to wrap it up for this exceptional food oven skillet eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
