Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dabeli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dabeli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dabeli is something that I have loved my whole life. They’re fine and they look fantastic.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

To get started with this recipe, we have to first prepare a few ingredients. You can have dabeli using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dabeli:

1. Take 7-8 Boiled Potatoes
2. Get As per taste Salt
3. Take 1 tbsp roasted fennel+ coriander coarse mix
4. Prepare 2-3 tbsp Shreeji Dabeli Masala
5. Prepare 1/2 lemon juice
6. Get 2-3 coarse green Chillies
7. Get Some Chopped coriander leaves
8. Take 1/2 cup pomegranate seeds
9. Take 8-10 Homemade Pav (Recipe is uploaded)
10. Make ready 1 cup spicy green chutney (Recipe is uploaded)
11. Prepare 1/2 cup termarind-dates chutney
12. Prepare 2-3 finely chopped onions
13. Prepare 1/2 cup masala sing (ground nuts)(homemade)
14. Take 1/2 cup Homemade Simple Sev (Recipe is uploaded)
15. Get Some Homemade Achaar Masala (for more spiciness)
16. Prepare as required Oil or butter for Roasting

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Instructions to make Dabeli:

1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.
2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.
3. Mix it all well. Add chopped coriander, squeeze lemon juice.
4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.
5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.
6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.
7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine save and pomegranate.

So that’s going to wrap this up with this exceptional food dabeli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!