Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green curry baked chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get mayonnaise
- Make ready Thai green curry paste
- Prepare panko breadcrumbs
- Take small handful cilantro, finely chopped
- Prepare boneless, skinless chicken breast halves
- Get Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
