Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon yakizuke (teriyaki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Yakizuke (Teriyaki) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon Yakizuke (Teriyaki) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. Get 4 salmon fillet
2. Prepare salt
3. Make ready 50 ml cooking sake
4. Make ready 50 ml mirin
5. Take 50 ml soy sauce

Steps to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.

So that is going to wrap this up with this special food salmon yakizuke (teriyaki) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!