Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

1. Get eggs
2. Make ready milk
3. Make ready whole Green Chillis
4. Take Shredded Colby Jack Cheese
5. Prepare Corn tortillas
6. Prepare Salt & pepper (to taste)

Instructions to make Chilli Relleno Breakfast Bake 🌶️:

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
4. To top add a few whole tortillas and top with more cheese.
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

So that is going to wrap this up for this special food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!