Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. How To Make Indian Style Spicy Potato Wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Prepare 4-5 medium potatoes
2. Take as required oil for frying
3. Take to taste salt
4. Prepare For Masala:
5. Take 1 tsp pav bhaji masala
6. Take 1/2 tsp coriander powder
7. Prepare 1/2 tsp chilli powder
8. Make ready Pinch garam masala
9. Make ready Pinch salt
10. Get 1/2 tbsp lemon juice

Instructions to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
4. Then again wipe them with a kitchen towel before frying.
5. Finally heat the oil, and boil the wedges till golden brown
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

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