Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mackerel simmered in sweet miso sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mackerel Simmered In Sweet Miso Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:

1. Prepare 4 fillets Mackerel *about 500g
2. Make ready 1 thumb size piece Ginger *sliced into fine strips
3. Prepare 4 thick Spring Onion *lighter colour parts
4. Get 1/2 cup Water
5. Take 1/4 cup Sake (Rice Wine)
6. Make ready 3 tablespoons White Miso AND/OR Red Miso
7. Get 2 tablespoons Sugar

Instructions to make Mackerel Simmered In Sweet Miso Sauce:

1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
3. Remove the baking paper and let the sauce thickens.
4. Serve with freshly cooked rice!

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