Simple Way to Make Speedy Baked Pork Chops with Yummy Sauce

Baked Pork Chops with Yummy Sauce
Baked Pork Chops with Yummy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked pork chops with yummy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Pork Chops with Yummy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Pork Chops with Yummy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked pork chops with yummy sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops with Yummy Sauce:
  1. Get pork chops with bone
  2. Take cream of mushroom
  3. Prepare fresh mushrooms cut up
  4. Take small onion cut up
  5. Take milk
  6. Make ready Salt
  7. Take Pepper
  8. Make ready Onion powder
  9. Get Garlic powder
Steps to make Baked Pork Chops with Yummy Sauce:
  1. Cut up the mushrooms and onions and set a side… and pre head the oven too 400
  2. In a casserole dish add the cream of mushroom and the can of milk mix well.
  3. Add the salt pepper garlic and onion and mix well. Add the fresh mushrooms and onion to it. But dont mix it.
  4. Get the pork chops add salt and pepper to both side and place it on top.
  5. Put them in the oven for about 30 mins.
  6. Take them out and flip them add the mixture to the top and put them back in for 10 mins.

So that’s going to wrap this up with this exceptional food baked pork chops with yummy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close