Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour cod fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

Sweet and sour cod fish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour cod fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cod fish:

1. Make ready 1 whole cod fish (about 1 kg), cleaned and gutted
2. Make ready Oil, for deep frying
3. Get Plain flour, seasoned with pinch salt and pepper
4. Prepare 500 ml watter
5. Prepare 250 ml brown vinegar
6. Make ready 1/2 cup sugar
7. Make ready 1/4 tomato sauce
8. Prepare 2 tablespoon cornflour
9. Make ready Drop sesame oil
10. Get to taste Salt and pepper
11. Make ready Spring onion and capsicum thinly sliced for garnish

Preheat grill to medium-high direct heat. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Baccalà in agrodolce - Sweet and sour salt cod. This recipe perfectly represents the Livornese cuisine, made of poor fish, tomato paste and enlivening influences brought by other cultures, all welcomed and absorbed by a town which is not just a melting pot, but a pot of steaming cacciucco. sweet and sour sauce, cod fish, vegetables, spaghetti. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap it up with this special food sweet and sour cod fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!