Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tuna salad roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tuna Salad Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Tuna Salad Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese tuna salad roll using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Tuna Salad Roll:

1. Prepare 1 bowl cooked rice
2. Take 1 sheet Dried Nori sheet
3. Make ready 1 can tuna
4. Take Mayonnaise
5. Get leaf Salad or green onion

Instructions to make Japanese Tuna Salad Roll:

1. Ingredients. Season tuna with mayonnaise.
2. Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
3. Roll from the bottom.
4. Keep wrapping with film for a while.
5. You can eat with mayonnaise or soy sauce to taste. Enjoy 😉

So that is going to wrap this up for this exceptional food japanese tuna salad roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!