Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:

1. Take 1 Rib Eye Steak
2. Prepare salt, kosher
3. Prepare black pepper, fresh ground
4. Take 2 T butter
5. Make ready 1 Garlic, sliced
6. Prepare 1 rosemary sprig

Instructions to make Iron Skillet Seared Steak:

1. Take your steak and bring it to room temperature
2. Moderately season the steak with salt and pepper
3. Place cast iron skillet on high heat
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5. Cook the steak on 1 side for 2 minutes.
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7. Remove steak from the skillet and let it rest for about 2 minutes
8. Plate and serve with butter sauce over the steak. Enjoy!

So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!