Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I have loved my entire life.

Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at. So there is a good chance that you will have.

To begin with this particular recipe, we have to prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. Get 400 grams Pork offcuts
2. Take 1 dash Salt
3. Get 1 dash Pepper
4. Prepare 1 Frying oil
5. Take 2 Step simple coating Recipe ID: 1364962
6. Take 1 Egg (medium)
7. Prepare 8 tbsp Cake flour
8. Prepare 5 tbsp Water
9. Make ready 1 Panko

In a small mixing bowl, beat two large eggs. Lightly coat both sides of the meat with flour. Tonkatsu is one of the most popular meat dishes in Japan. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item.

Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5. Deep fry them in some preheated frying oil.
6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

Tonkatsu is one of the most popular meat dishes in Japan. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Over time, tonkatsu has become one of Japan's most commonly eaten dishes.

So that is going to wrap this up for this special food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!