Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked cheesy fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Cheesy Fettuccine is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Cheesy Fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Prepare Pasta
- Prepare water
- Prepare fettuccine pasta
- Get salt
- Prepare extra virgin olive oil
- Prepare Cheese sauce
- Take powdered milk
- Take water
- Take all purpose flour
- Take shredded sharp cheddar cheese
- Get granulated garlic
- Take frozen butter grated
- Take Tomato meat sauce
- Make ready tomato sauce
- Prepare diced tomatoes
- Get sugar
- Prepare salt
- Take ground black pepper
- Take ground black Angus beef
- Take meatballs each cut in half
- Take capers and 2 tsp of its juices
- Take sweet basil
- Prepare minced garlic
- Get diced onion
- Prepare beef broth
- Make ready Parmesan cheese
- Make ready Topping
- Get butter
- Take granulated garlic
- Take granulated onion
- Take panko breadcrumbs
- Prepare parsley flakes
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that’s going to wrap this up for this exceptional food baked cheesy fettuccine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


