Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy salmon sashimi don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Salmon Sashimi Don is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:

1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
2. Get 1/4 Red Onion *finely sliced
3. Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
5. Prepare 2 servings Freshly Cooked Rice
6. Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
7. Make ready <Sauce>
8. Prepare 1 clove Garlic *grated
9. Get 2 tablespoons Soy Sauce
10. Prepare 1 tablespoon Sugar
11. Take 1 tablespoon Rice Vinegar
12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
13. Take 1/2 tablespoon Sesame Oil
14. Prepare 1/2 tablespoon Toasted Sesame Seeds

Instructions to make Spicy Salmon Sashimi Don:

1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap this up with this special food spicy salmon sashimi don recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!