Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Prepare unsalted butter
2. Prepare baby bell mushrooms, washed and sliced
3. Take garlic clove, minced
4. Take fresh Thyme leaves
5. Get Salt and pepper,
6. Take extra large or jumbo eggs
7. Prepare shredded cheese (sharp cheddar or Gruyere)
8. Get Parmesan cheese, grated
9. Get heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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