Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Make ready ● For The Proteins
- Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Prepare 1 Pound LG Presteamed Shrimp [shelled]
- Make ready ● For The Vegetables
- Prepare 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Prepare ● Or, You Can Use
- Prepare 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Take 1 LG Sweet Orange Bell Pepper [deseeded]
- Take 1 LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Prepare 2 LG Jalapeno Peppers [deseeded]
- Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Get 6 Cloves Fine Minced Garlic
- Get as needed Green Onions [for garnish]
- Take ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Get Cajun Seasoning
- Make ready Cayenne Pepper
- Take Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Make ready Red Pepper Flakes
- Get Dried Parsley
- Make ready Dried Cilantro
- Take Garlic Olive Oil
- Make ready Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that is going to wrap it up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


