Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Simple Bibimbap is something that I have loved my entire life. They are fine and they look wonderful.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. and made simple vegetarian bibimbap. My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Prepare 400 grams Thinly sliced beef or minced beef
2. Take For pre-seasoning the meat:
3. Take 1 tbsp Soy sauce
4. Get 1 tbsp Cooking sake
5. Get 2 tbsp Sesame oil
6. Take For the sauce
7. Make ready 2 tbsp Soy sauce
8. Prepare 2 tbsp Cooking sake
9. Get 1 tbsp Sugar
10. Prepare 1 heaping teaspoon Gochujang
11. Take 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Take For the bean sprout namul:
14. Prepare 1 bag Bean sprouts
15. Get 2 tbsp Vinegar
16. Get 1 tbsp Sugar
17. Take 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Get 100 grams Spinach
21. Make ready 100 grams Carrot
22. Get 1 packet Shimeji mushrooms
23. Take 20 grams Shio-kombu
24. Prepare 2 tbsp Sesame oil
25. Prepare 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Take 4 Egg yolk
28. Get 600 grams Warm rice

Some says it was served to the kings as a simple lunch in the palace (not so simple work. This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron Our tip for you: if dolsot bibimbap is an option, always order the dolsot version! You won't be Saute each veggie separately.

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

For a homemade version, use a cast iron Our tip for you: if dolsot bibimbap is an option, always order the dolsot version! You won't be Saute each veggie separately. In the recipe below, you'll find Cynthia's simple method for seasoning. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!