Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian-spiced mackerel fillets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-Spiced Mackerel Fillets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indian-Spiced Mackerel Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Spiced Mackerel Fillets:

1. Make ready 2 mackerel fillets
2. Prepare 1 tsp garam masala powder
3. Get Pinch turmeric powder
4. Get Pinch chilli powder
5. Make ready to taste Salt
6. Get 2-3 tbsp Sesame oil, plus a little extra for frying

Steps to make Indian-Spiced Mackerel Fillets:

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

So that’s going to wrap it up for this exceptional food indian-spiced mackerel fillets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!