Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepperoni twists. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni twists is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepperoni twists is something which I’ve loved my whole life. They’re nice and they look fantastic.

A simple pepperoni twists recipe to share with your friends and family! Twist each strip gently like a corkscrew and arrange on the prepared baking sheet. Repeat the process with the remaining dough, cheese and pepperoni. If baking right away, brush the twists lightly with. pepperoni twists.

To begin with this particular recipe, we have to first prepare a few components. You can have pepperoni twists using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepperoni twists:

1. Make ready tomato sauce
2. Take Pillsbury refrigerated classic pizza crust
3. Prepare mozzarella cheese
4. Take parmesan cheese
5. Get Pepperoni
6. Get butter

How to Make Cheesy Pepperoni Twist Rolls. Lay pepperoni on the dough covering entire surface. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

Steps to make Pepperoni twists:

1. Flatten out the pizza dough and cut into 11x11 squares.
2. Spoon out the tomato sauce onto the dough squares. Enough for your preference.
3. Lie the pepperoni down, covering the whole surface.
4. Sprinkle mozzarella and parmesan cheese. Again to your preference.
5. Roll up the dough squares starting from one corner. Place on a greased cookie sheet. Brush melted butter on the top of each.
6. Bake at 375°F for 15-25 minutes. Or until the top is golden brown.

Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. They can twist these pepperoni dippers into circles, triangles or pretzel shapes. Keep things simple by "chopping" pepperoni with scissors. Place pepperoni slices in a small cup, and snip away until.

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