Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fat patrick's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fat Patrick's is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fat Patrick's is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fat patrick's using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fat Patrick's:

1. Make ready hoagie hinged hoagie buns(sarah lee works well)
2. Make ready crispy chicken breast breast tender loins
3. Make ready seasoned french fries
4. Take mozzarella sticks or 1/4 cup of shredded mozzarella cheese
5. Take emerils classic marinara sauce

Instructions to make Fat Patrick's:

1. fill deep fryer with vegetable or canola oil preheat to 400°F
2. add chicken to fryer basket submerge and cook for about 2 minutes or until done
3. drain chicken on a paper towel
4. add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
5. drain sticks onto a paper towel
6. fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
7. drain fries onto paper towel
8. open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
9. this makes two sandwhiches.
10. *inspired by the R U Hungry sandwhich truck.
11. my husband came up with this. hence the name

So that’s going to wrap it up with this exceptional food fat patrick's recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!