Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon teriyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Teriyaki is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Teriyaki is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Teriyaki:

1. Make ready 2 salmon fillets
2. Get 100 ml Teriyaki sauce
3. Prepare 1 carrot
4. Get 1 cougette
5. Take 2 spring onions
6. Get Half a red pepper
7. Take Handful mangetout
8. Prepare Long stem brocolli
9. Make ready Spinach

Instructions to make Salmon Teriyaki:

1. Cut the carrot, courgette, pepper and spring onion into strips
2. Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
3. Place in oven at 180C for 15-20 minutes
4. Steam the brocolli for 5 minutes and the spinach for 1 minute
5. Unwrap parcels and serve with rice and vegetables

So that is going to wrap it up with this exceptional food salmon teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!