Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy Japanese curry rice- pressure cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Super easy Japanese curry rice- pressure cooker is something that I have loved my whole life.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. Click to get the full recipe. If you love Japanese Curry, then your'll love this quick and easy pressure cooker recipe.

To begin with this recipe, we must prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Prepare 1-2 yellow onion
3. Prepare 1-2 carrot
4. Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Get 3-4 garlic cloves, chopped
6. Make ready 1 chilli pepper like Serrano pepper or habanero pepper
7. Make ready 5-7 Japanese curry cubes
8. Take 1 tablespoon each of Worcestershire (optional) and soy sauce

Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. Recently, some people eat it before But there's an easier way to have a delicious curry in no time. Just put everything into a rice cooker, let it cook by itself, serve it with rice, and. Moist and tender pressure-cooked chicken pieces are simmered in thick and rich Japanese-style curry roux sauce Why I like to make this japanese chicken curry with pressure cooker Japanese curry is typically served with rice (Kare Raisu).

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Just put everything into a rice cooker, let it cook by itself, serve it with rice, and. Moist and tender pressure-cooked chicken pieces are simmered in thick and rich Japanese-style curry roux sauce Why I like to make this japanese chicken curry with pressure cooker Japanese curry is typically served with rice (Kare Raisu). It's a little unorthodox, but I. • Japanese curry is very different from Indian curries. Because it's easy to make, but there is still room to change the seasonings to suit your taste, curry is a popular dinner choice in Japan. Do you have a video on how to make sticky rice without a rice cooker?

So that’s going to wrap it up with this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!