Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nickie's cheesey chicken alfredo casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nickie's cheesey chicken alfredo casserole is something which I have loved my entire life.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit! Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan For ideas, use a four-cheese Alfredo sauce or use a couple of cans of cream of "whatever" soup.

To get started with this particular recipe, we have to first prepare a few components. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's cheesey chicken alfredo casserole:

1. Prepare boneless skinless chicken breast or tenders
2. Get bottle of kraft zesty italian dressing
3. Prepare ragu classic alfredo sauce
4. Get heaping spoonfuls of sour cream
5. Get parkay butter
6. Get handful of parmasan cheese
7. Get of kraft 5 blend shredded italian cheese
8. Take ritz crackers
9. Take salt and pepper
10. Get wide egg noodles
11. Prepare chicken broth

If time allows, always try to marinate your chicken. Throw them in a bag of italian dressing and let sit overnight or even a few hours will Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly. In a bowl mix salt, pepper.

Instructions to make Nickie's cheesey chicken alfredo casserole:

1. Wash and marinate the chicken in the Italian dressing overnight.
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!

This will help them cook through evenly. In a bowl mix salt, pepper. Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. Three Cheese Chicken Alfredo Bake - macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan & mozzarella Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in Easy crock pot chicken Alfredo Pasta recipe is easy AND delicious!

So that is going to wrap it up for this special food nickie's cheesey chicken alfredo casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!