Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken nanban-zuke. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Nanban-zuke is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Nanban-zuke is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban-zuke:

1. Prepare 500 g Chicken Breast Fillets
2. Make ready Salt & Pepper
3. Prepare Potato Starch Flour
4. Get Oil for frying
5. Take 1/2-1 Onion *thinly sliced
6. Make ready 1 Carrot *sliced into thin strips
7. Take 1/2-1 Green Capsicum *cut into thin strips
8. Get 2 Tomatoes *sliced
9. Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Get <Marinade>
11. Prepare 1/4 cup Rice Vinegar
12. Make ready 1/4 cup Soy Sauce
13. Make ready 1/4 cup Water
14. Take 2 tablespoons Sugar
15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Get 1 tablespoon Sesame Oil

Instructions to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food chicken nanban-zuke recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!